December Sales
For your holiday shopping needs….
12/23-24, Last Minute Shopper Sale @ Activspace, 1-4 pm
Procrastinators’ special.
- Home
- About
- Buying Olive Oil
- Italy Travel
- Real Good Food Starts Here
- Real Good Recipes
- Basics
- Beans, Grains, Pasta
- Borlotti Beans, Savoy Cabbage, Polenta
- Dirty Farro
- Fagioli Agrodulce
- Farro, Greens, and Bacon
- Grilled Asparagus, Farro, and Capers with Meyer Lemon Olive Oil
- Migas with Ham
- Pasta with Ham and Greens
- Penne with roasted tomatoes and mushrooms
- Polenta with Winter Squash & Caramelized Onion
- Split Pea Soup
- Meat
- Real Good Barbecue
- Recipe Disclaimer
- Sweet
- Thanksgiving
- The Fritter Chronicles
- Brown Rice Fritters with Ricotta and Ham
- Dandelion Green & Herb Fritters
- Mushroom Ricotta Fritters
- Polpette di Tonno con Fiore di Finocchio
- Rapini Friitters
- Roasted Sweet Potato, Parsnip and Farro Fritters
- Sorrel, Nettle, Fava Top, and Spring Onion Fritters
- Stinging Nettle and Farro Fritters
- Winter Squash & Polenta Fritters with Romesco and Creme Fraiche
- Winter Squash Fritters with Shrimp
- Vegetables
- Braised Celery with Pantellerian Flavors
- Braised Greens
- Braised Onions with Romesco
- Braised Red Cabbage
- Cajun Butternut Squash
- Caramelized Brussels Sprouts with Mustard
- Caramelized Onion & Balsamic ‘Jam’
- Carrots with Anise
- Cavolo Nero
- Cavolo Sofegao
- Cavolo, Porro, e Patate Pantesco
- Celery Root and Sweet Potato Gratin
- Charred Delicata Squash with Sage, Molasses & Bacon
- Creamed Greens on Toast
- Creamed Leeks, Fennel, Fennel Pollen
- Deconstructed Tomato Sandwich
- Eggplant
- Fava Mint Bruschetta
- Grilled Asparagus
- Grilled Summer Vegetables with Tomatoes & Capers
- Gumbo with Greens
- Insalate di Patate
- Italian Frying Peppers & Romesco Zucchini
- Okra, Cherry Tomatoes, & Bacon
- Pan Roasted Corn & Tomato Salad
- Panzanella
- Roasted Sweet Potatoes with Bacon and Maple Syrup
- Secular Latkes
- Smothered Cabbage
- Spicy Smoky Roasted Mushrooms Two Ways
- Writing
Latest Posts
Buying Olive Oil + Salt
I’m open most Mondays from 5-7 pm at my Activspace “warehouse” in SE Portland (map and directions).
I’ll be at the Portland Farmers Market
at the PSU Park Blocks downtown once each month; only one more date for 2011: December 17. But I'll be at the new Winter Market January 28 and February 25.
Send me an email for more info about Monday sales.
Other Stuff
I sell a few other things...
--Orleans method artisan vinegars from California
--Real balsamic vinegar, aceto balsamico tradizionale, from Modena
--Red beans and Garbanzos from eastern Washington state
--Farro from the North Cascades
--Heirloom variety brown rice from the San Joaquin Valley
Fine Print
Everything appearing on Real Good Food is copyright © 2002-2010 Jim Dixon
Reproduction in any form without written permission is expressly prohibited under US and international copyright law (and bad karma, too)