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- Beans, Grains, Pasta
- Borlotti Beans, Savoy Cabbage, Polenta
- Dirty Farro
- Fagioli Agrodulce
- Farro e Fagioli Pantesco
- Farro, Greens, and Bacon
- Grilled Asparagus, Farro, and Capers with Meyer Lemon Olive Oil
- Migas with Ham
- Pasta with Ham and Greens
- Penne with roasted tomatoes and mushrooms
- Polenta with Winter Squash & Caramelized Onion
- Split Pea Soup
- Meat & Seafood
- Real Good Barbecue
- Recipe Disclaimer
- Sweet
- Thanksgiving
- The Fritter Chronicles
- Brown Rice Fritters with Ricotta and Ham
- Dandelion Green & Herb Fritters
- Mushroom Ricotta Fritters
- Nettle and Mint Fritters
- Polpette di Tonno con Fiore di Finocchio
- Rapini Friitters
- Roasted Sweet Potato, Parsnip and Farro Fritters
- Rockaway Fritters (Nettle, Dandelion, Garlic Scapes)
- Sorrel, Nettle, Fava Top, and Spring Onion Fritters
- Stinging Nettle and Farro Fritters
- Winter Squash & Polenta Fritters with Romesco and Creme Fraiche
- Winter Squash Fritters with Shrimp
- Vegetables
- Braised Celery with Pantellerian Flavors
- Braised Greens
- Braised Onions with Romesco
- Braised Red Cabbage
- Cajun Butternut Squash
- Caramelized Brussels Sprouts with Mustard
- Caramelized Onion & Balsamic ‘Jam’
- Caramelized Onion, Caper, & Sage Bruschetta
- Carrots with Anise
- Cavolo Nero
- Cavolo Sofegao
- Cavolo, Porro, e Patate Pantesco
- Celery Root & Golden Beet Remoulade
- Celery Root and Sweet Potato Gratin
- Charred Delicata Squash with Sage, Molasses & Bacon
- Creamed Greens on Toast
- Creamed Leeks, Fennel, Fennel Pollen
- Deconstructed Tomato Sandwich
- Eggplant
- Fava Mint Bruschetta
- Grilled Asparagus
- Grilled Summer Vegetables with Tomatoes & Capers
- Gumbo with Greens
- Insalate di Patate
- Italian Frying Peppers & Romesco Zucchini
- Okra, Cherry Tomatoes, & Bacon
- Pan Roasted Corn & Tomato Salad
- Panzanella
- Roasted Sweet Potatoes with Bacon and Maple Syrup
- Savoy Cabbage & Leek with Pimenton
- Secular Latkes
- Smothered Cabbage
- Spicy Smoky Roasted Mushrooms Two Ways
- Writing
Latest Posts
Buying Olive Oil + Salt
I’m open most Mondays from 3-7 pm at my Activspace “warehouse” in SE Portland (map and directions). Send me an email for more info.
I’ll be at the Portland Farmers Market
at the PSU Park Blocks downtown once each month for the 2013 season on these dates: 6/29, 7/27, 8/24, 9/21, 10/19, 11/23, & 12/14.
Other Stuff
I sell a few other things...
--Orleans method artisan vinegars from California
--Real balsamic vinegar, aceto balsamico tradizionale, from Modena
--Red beans and Garbanzos from eastern Washington state
--Farro from the North Cascades
--Heirloom variety brown rice from the San Joaquin Valley
Fine Print
Everything appearing on Real Good Food is copyright © 2002-2013 Jim Dixon
Reproduction in any form without written permission is expressly prohibited under US and international copyright law (and bad karma, too)