Vegetables

I’d rather cook and eat vegetables than almost anything else.

Here are some that I cook all the time.

Braised Onions with Romesco
Cajun Butternut Squash
Cavolo Nero
Cavolo Sofegao
Grilled Asparagus
Italian Frying Peppers & Romesco Zucchini
Okra, Cherry Tomatoes, & Bacon
Caramelized Brussels Sprouts with Mustard