Salt Packed Capers from Pantelleria

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Salt Packed Capers from Pantelleria

from 9.00

The hot sun and the volcanic soils of Pantelleria, a tiny island between Sicily and North Africa, produce the best capers in the world. These immature flower buds of the caper plant (Capparis spinosa) are packed in Sicilian sea salt to preserve their flavor. Rinse or soak briefly in cold water to reduce their saltiness. Produced by Bonomo and Giglio

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