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I’ll be at the Portland Farmers Market
at the PSU Park Blocks downtown once each month for the 2013 season on these dates: 6/29, 7/27, 8/24, 9/21, 10/19, 11/23, & 12/14.
I sell a few other things...
--Orleans method artisan vinegars from California
--Real balsamic vinegar, aceto balsamico tradizionale, from Modena
--Red beans and Garbanzos from eastern Washington state
--Farro from the North Cascades
--Heirloom variety brown rice from the San Joaquin Valley
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