I’ve been writing about food nearly as long as I’ve been making it. While I’m not reviewing restaurants anymore, these archived reviews still make me hungry. Eventually I’ll add the occasional essay, book review, or rant about whatever’s bugging me.
I also write for Culinate, a food site based here in Portland
Extra virgin, extra confusing
Do you trust your olive oil?
How to speak olive oil
What the labels really mean
Going to the dogs
Forget commercial dog food and make your own
An ode to a beloved vegetable