Real Good Food Starts Here

Real good food isn’t magic. It takes time, practice, and the right ingredients. If you’re willing to try, I can help you make food you can eat every week for the rest of your life.

I’m still working on these pages and moving a decade’s worth of material from my old web site. It’ll take some time, so check back for new additions. In the meantime, if you have any questions, send me an email.

Olive Oil CSA

Blog

Cooking

Extra Virgin Olive Oil (and other stuff I sell)

Writing (old restaurant reviews & the occasional essay)

Vacation rentals in Tuscany (if you need inspiration)

Italian honey figs from the backyard