Real Good Food Starts Here
Expanded hours for December at the RGF “warehouse“
I’ll be open a little more often over the next couple of weeks.
Friday, 12/12, 1-6
Monday, 12/15, 4-7
Friday & Saturday, 12/19-20, noon-6, the annual Olive Oil Garage Sale with hot soup, free wine, and a few surprises
Monday, 12/22, 4-7
Tuesday, 12/23, 1-6 for last minute shopping!
And Saturday, 12/13, I’ll be at the 15th Annual Great Wine Buys tasting with winemaker Andrew Rich from 2-5 pm. I’ll have a limited selection of extra virgin olive oils and a few other things, but not the complete RGF product line.
Some exciting changes are coming next year, so sign up for my weekly email newsletter, the best way to stay informed about RGF. I usually include a recipe or story, and I never share your information. You can check out past issues and sign up here.
Thanks for your support over the past 15 years. I hope to see you all soon.
Real good food isn’t magic. It takes time, practice, and the right ingredients. If you’re willing to try, I can help you make food you can eat every week for the rest of your life. Here’s where you can get started:
Writing (old restaurant reviews & the occasional essay)
Vacation rentals in Tuscany (if you need inspiration)