Duke’s Mayonnaise

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Duke’s Mayonnaise

from 5.00

More egg yolks, no sugar, and the tang of apple cider vinegar make Duke’s creamier and better tasting than other jarred mayos. That it was created by an enterprising woman more than 100 years ago, is still made where she lived in Greenville, South Carolina, and has a loyal following of chefs who prefer it over home made is just gravy.

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