Lio Jozu Pure Rice Vinegar

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Iio_Jozo_Pure_Rice_Vinegar_-_Retail_Front_grande.jpg

Lio Jozu Pure Rice Vinegar

16.00

Iio Jozo has made some of Japan’s best vinegar for more than a century. Using spring water and locally grown, pesticide-free rice, the company first makes sake, then slowly ferments it into vinegar. The vinegar ages for another 8 months, producing rich, complex flavor.

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