A classic red bean. Essential to dishes like NOLA red beans and rice and equally important to many Italian dishes like Fagoile Agrodolce. Domingo Rojo holds its shape when cooked and the thick bean broth coats ever rice grain or noodle with a luxurious sauce.
Reproduction in any form without written permission is expressly prohibited under US and international copyright law (and it's bad karma, too)The better photos on this site are from the amazing Shawn Linehan
Copyright ©2018 Jim Dixon
935 NE Couch St. Portland OR, 97232
Friday - Tuesday Noon - 6pm