Tomatoes
Yolo Valley — California
Item #2101 - Case (12 x 28oz)
Renowned pizzaiolo Chris Bianco teamed up with third-generation tomato packer Rob DiNapoli to create canned tomatoes he could use on his pizzas. Grown in California’s Yolo Valley, the meaty plum tomatoes are organically grown, gently harvested, and hand-selected before canning with just lemon juice, sea salt, and fresh basil. Crush them by hand anytime you need real tomato flavor. (VE, GF)
Naples — Italy
Item #4350 - 127g
The Italians embraced tomatoes after they were introduced from the New World, and they were quick to develop tomato paste so they’d have that sunny flavor all year. Double concentrate tomato paste is more intense than anything in a can, and it takes more than a quarter-pound of tomatoes to make an ounce. It’s meant to be used sparingly and to get the best flavor, cook it in olive oil until it caramelizes and turns brick red, then add some liquid to deglaze the pan. (VE, GF)
Yolo Valley — California
Item #2102 - Case (12 x 28oz)
Renowned pizzaiolo Chris Bianco teamed up with third-generation tomato packer Rob DiNapoli to create canned tomatoes he could use on his pizzas. Grown in California’s Yolo Valley, the meaty plum tomatoes are organically grown, gently harvested, and hand-selected before canning with just lemon juice, sea salt, and fresh basil. Crush them by hand anytime you need real tomato flavor. (VE, GF)