San Joaquin Valley — California
Item #5024 - 1lb
Item #5007 - 5lb
Item #5125 - 15lb
Item #5124 - Case (6 x 1lb)
Item #5107 - Case (12 x 5lb)
Koda Farms developed this heirloom medium grain rice by crossing Japanese short grain and Syrian long grain varieties. Organically grown in California’s San Joaquin Valley, Kokuho Rose white rice has an aromatic, nutty quality. It’s a good choice for paella or risotto, and it makes a delicious rice porridge. (VE, GF)
San Joaquin Valley — California
Item #5009 - 5lb
Also called mochigome or sticky rice, this short grain rice is grown in California’s San Joaquin Valley. It’s used to make mochi and other Japanese sticky rice dishes but we wouldn’t recommend for sushi. (VE, GF)
Artes — Spain
Item #4310 - 1L
Item #4315 - Case (6 x 1L)
Aneto makes broth near Barcelona using actual chickens and vegetables instead of the powdered flavor concentrates used in most canned broth. Jim usually prefers water over canned broth, but he’ll make an exception for Aneto’s. (GF)
Artes — Spain
Item #4320 - 1L
Item #4325 - Case (6 x 1L)
Aneto makes broth near Barcelona using actual chickens and vegetables instead of the powdered flavor concentrates used in most canned broth. Jim usually prefers water over canned broth, but he’ll make an exception for Aneto’s. (VE, GF)
San Joaquin Valley — California
Item #5023 - 1lb
Item #5005 - 5lb
Item #5006 - 15lb
Item #5123 - Case (6 x 1lb)
Item #5105 - Case (12 x 5lb)
Koda Farms developed this heirloom medium grain rice by crossing Japanese short grain and Syrian long grain varieties. Organically grown in California’s San Joaquin Valley, Kokuho Rose brown rice has an aromatic, nutty quality. The cooked rice is fluffy and tender, and it’s hard to tell it’s whole grain brown rice. (VE, GF)