Miyazu — Japan

Item #2180 - 500ml
Item #2185 - 900ml
Item #2181 - Case (12 x 500ml)
Item #2186 - Case (12 x 900ml)

Iio Jozo has made some of Japan’s best vinegar for more than a century. Using spring water and locally grown, pesticide-free rice, the company first makes sake, then slowly ferments it into vinegar. The vinegar ages for another 8 months, producing rich, complex flavor. (VE, GF)