Aichi — Japan

Item #2006 - 200ml
Item #2005 - 720ml
Item #2206 - Case (32 x 200ml)
Item #2205 - Case (12 x 720ml)

Ito Shoten has made miso and tamari for more than 200 years in Taketoyo; tamari is pressed from miso, not brewed like soy sauce. Made with only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor. Best used at the table, please refrigerate after opening. (VE, GF)