Quincy — Washington

Item #5277 - 1.1lb
Item #5276 - 25lb

Sustainably grown in Washington State by Haricot Farms, these white beans are smaller than most white beans and have a slightly flattened, oval shape. They got their name from the sailors who’ve been eating them on the regular since the 1800s. Navy beans work well for Boston-style baked beans, Southern-style white beans and rice, or classic bean soup. Cook 3-4 hours or until done in a low oven (200F) covered in well-salted water with a good shot of extra virgin olive oil, or soak overnight, drain and cover with well-salted water, bring to a boil, cover and simmer until tender, about an hour. (VE, GF)