Quincy — Washington

Item #5275 - 1.1lb
Item #5274 - 25lb

Mexican heirloom beans bred to grow in eastern Washington, these Food Alliance certified rojo chiquitos have great flavor. Cook 3-4 hours or until done in a low oven (200F) covered in well-salted water with a good shot of extra virgin olive oil, or soak overnight, drain and cover with well-salted water, bring to a boil, cover and simmer until tender, about an hour. Eat them with anything spicy or simmer with onion, celery, bell pepper, garlic, and smoky sausage for red beans and rice. (VE, GF)