Haricot Farms
Quincy — Washington
Item #5277 - 1.1lb
Item #5276 - 25lb
Sustainably grown in Washington State by Haricot Farms, these white beans are smaller than most white beans and have a slightly flattened, oval shape. They got their name from the sailors who’ve been eating them on the regular since the 1800s. Navy beans work well for Boston-style baked beans, Southern-style white beans and rice, or classic bean soup. Cook 3-4 hours or until done in a low oven (200F) covered in well-salted water with a good shot of extra virgin olive oil, or soak overnight, drain and cover with well-salted water, bring to a boil, cover and simmer until tender, about an hour. (VE, GF)
Quincy — Washington
Item #5270 - 1.1lb
Item #5052 - 25lb
Sustainably grown in Washington State by Haricot Farms, these pinto beans cook up soft and creamy. They’re perfect for refried beans or with any dish that reflects the flavors of the southwest. But they’re also good in Italian dishes like pasta e fagiole. (VE, GF)
Quincy — Washington
Item #5275 - 1.1lb
Item #5274 - 25lb
Mexican heirloom beans bred to grow in eastern Washington, these Food Alliance certified rojo chiquitos have great flavor. Cook 3-4 hours or until done in a low oven (200F) covered in well-salted water with a good shot of extra virgin olive oil, or soak overnight, drain and cover with well-salted water, bring to a boil, cover and simmer until tender, about an hour. Eat them with anything spicy or simmer with onion, celery, bell pepper, garlic, and smoky sausage for red beans and rice. (VE, GF)
Quincy — Washington
Item #5520 - 1.1lb
Item #5051 - 25lb
Sustainably grown in Washington State by Haricot Farms, these black beans have an earthy texture and slightly nutty flavor. They’re a favorite with Cuban and Caribbean dishes, make great soup beans, and work well in composed salads. (VE, GF)