Mantova — Italy

Item #3330 - 1L
Item #3331 - Case (12 x 1L)

The Mengazzoli family has made traditional wine vinegars in Mantova, Italy, for more than 50 years. The source wines are carefully selected and undergo the secondary fermentation in oak barrels. This red wine vinegar is a kitchen workhorse, good for salads, quick pickles, or anywhere you need that bright note that a little acidity adds to food. (VE, GF)