California

Item #4003 - 28lb
Item #4032 - Bulk (per lb)

For more than 80 years Olinda Olives has cured California olives using old world methods. While most processors add lye to speed curing, Olinda cures these with salt brine only, and the olives cure and naturally ferment over five months. Crisp with a pronounced olive flavor, these extra large unpitted olives make a great snack. (VE, GF)