Greece

Item #4004 - 26.4lb
Item #4033 - Bulk (per lb)

Grown in Greece, these large, dark purple olives are tree-ripened, hand-harvested, and cured traditionally in salt bring and vinegar with no added lye. The meaty, unpitted olives are best eaten out of hand, preferably with some feta cheese and a glass of retsina. (VE, GF)