Andalucia — Spain

Item #2042 - 250ml

O-Med produces its vinegars using a traditional, slow-fermentaion technique called the Schützenbach Method. This yields delicate, relatively low acid vinegars, allowing the pure essence of the fruit to shine through. Here, Spanish-grown yuzu citrus lends a pretty, floral and aromatic component perfect for spring and summer salads and grilled fish dishes. (VE, GF)